An appetizer of finely chopped raw meat or fish, highly recommended by a server.
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A fine dining restaurant located in a beautifully restored 1898 church in Bentonville, Arkansas, known for its rustic American cuisine, craft cocktails, and unique multi-level dining experience...
Acclaimed chef and owner of Conifer Bentonville and Rÿn Bentonville, recognized multiple times by the James Beard Foundation.
Similar dishes to "Tartare"