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A dish of finely chopped raw beef, often seasoned and served with various accompaniments.
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A casual restaurant in Tel Aviv's Neve Tzedek neighborhood, led by Chef Tomer Agay, known for its creative, local, and unpretentious Mediterranean cuisine and a bar overlooking a large tabon.
The chef running Santa Katarina, known for his casual approach to local, unpretentious, and happy Mediterranean food.
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