One of the best places we tried during our stay in Tel Aviv.
The cocktails were amazing (specially the French 75).
The food was delicious and very original with a lot of flavor. I’d suggest the tartare beef and the pasta.
We were seating at the high tables next to the bar but we ordered from the long menu. The vibe and music on a Monday night was very cool.
Last but not least, the service & staff made us feel very comfortable. Shani is a great professional and handsome!!
I’ll come back and recommend to all my friends!
Everything was going great until we saw one chef from the kitchen’s window, since it’s open to everyone to see inside, who was touching the inside of his mouth while cooking food for other people! At this point, even the good food wasn’t enough to make us forget that disgusting moment
5
Absolutely incredible experience! I’ve been coming back here for 7 years now, and it’s consistently perfect. I love everything about it,the service is great, and the wine selection is impressive. You can really taste the quality of the products they use; the food itself is just so, so good. Easily one of my favorite spots.
4
I really like this place and have been there a few times before. The food is delicious with attention to details. As a foodie I really enjoyed the way the menu is built: small, medium and bigger dishes- it allowed us to enjoy the variety. There’s also a nice wine section! The service friendly and quite professional. I must say that I’m slightly disappointed with the deserts.. I tried all of them during my different visits and none of them was significant. But I really recommend this place for dinner with friends and even a date, the atmosphere is great too!
5
There’s an inner part in the restaurant, only with reservations. The outer part doesn’t require a reservation.
Very professional and welcoming staff.
The cured fish was the best dish. Their bread and butter is perfect.
