Created by
Darren MacLeanThe running chef at EIGHT, known for exploring Canada's cuisine and cultural mosaic through innovative tasting menus.
Included mussels, seaweed, and tartare.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A fine dining Japanese restaurant in Calgary's East Village, known for its Omakase experience and plant-forward influences.
The running chef at EIGHT, known for exploring Canada's cuisine and cultural mosaic through innovative tasting menus.
Similar dishes to "Amuse Course"