A small, complimentary appetizer offered by the chef to stimulate the palate before the meal.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A gastronomic restaurant under the Grégory Coutanceau brand, located in an 18th-century building at the foot of the Tour de la Chaîne, offering fine dining with views of La Rochelle's Vieux Port.
Chef featured in event context: Vivres la Mer
Similar dishes to "Amuse-Bouche"
