Served at
BawriOne of the restaurants where Chef Amninder Sandhu showcases her culinary skills, known for its traditional cooking methods.
A traditional Indian dessert with small, grape-sized dumplings in sweetened, thickened milk, noted for its unique presentation.
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One of the restaurants where Chef Amninder Sandhu showcases her culinary skills, known for its traditional cooking methods.
A chef known for curating food menus at cocktail bars like Barbet & Pals and Punchline, collaborating with bartenders Jeet Rana and Chirag Pal.
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