Created by
Joe HouA Michelin-starred chef from Angler San Francisco, who collaborated with Sarah Thompson at Casa Playa.
A dessert described as more of a tart filled with apple sauce, served with scoops of dark chocolate ice cream and coconut, noted as being good.
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A highly-rated restaurant in Da Nang, Vietnam, known for its diverse menu and positive customer reviews.
A Michelin-starred chef from Angler San Francisco, who collaborated with Sarah Thompson at Casa Playa.
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