A rich and indulgent dish combining apple with foie gras, likely served as a small bite.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A MICHELIN Guide recognized restaurant in Madrid, celebrated for its consistent, technically accomplished, and high-quality Japanese cuisine.
Award-winning chef known for his innovative cuisine at Ecco Ascona and Ecco St. Moritz, holding 2 Michelin Stars and 18 GaultMillau points.
Start exploring
Search a favorite — or discover something new