Served at
ClipstoneA London restaurant where Merlin Labron-Johnson previously worked, known for its European-inspired cuisine.
Tender asparagus with a good crunch, praised for its natural sweetness and excellent preparation.
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A London restaurant where Merlin Labron-Johnson previously worked, known for its European-inspired cuisine.
A British chef known for his seasonal, farm-to-table approach to cooking, having worked at acclaimed restaurants like Portland, Clipstone, and Osip.
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