Served at
Taverna DrosiaA traditional Greek tavern in Lafkos, South Pelion, serving homemade cooked food with local products and grilled meat.
A classic Greek dish featuring eggplant (aubergines) typically baked or fried and topped with feta cheese.
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A traditional Greek tavern in Lafkos, South Pelion, serving homemade cooked food with local products and grilled meat.
Similar dishes to "Aubergines à La Feta"