Served at
Beirut RestaurantA highly-rated Middle Eastern restaurant in Romulus, Michigan, praised for its great value and generous portions.
A smoky and creamy dip made from roasted eggplant, tahini, lemon juice, and garlic.
Kashk e badamjan is an Iranian dish composed of kashk and eggplant. It is typically served as a dip, often accompanied by sautéed onions, garlic, and walnuts. This dish can be enjoyed as either an appetizer or a main course, and is commonly eaten with fresh bread.
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A highly-rated Middle Eastern restaurant in Romulus, Michigan, praised for its great value and generous portions.
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