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Photo by CERU Farringdon via Google Maps
A London-based restaurant group specializing in Eastern Mediterranean fusion cuisine with a focus on small, shareable plates.
Last updated: 5/20/2026, 4:21:48 PM
CERU is a London-based restaurant group offering Eastern Mediterranean fusion cuisine, characterized by bold flavors and vibrant small, shareable plates. Established in 2016 with its first location in South Kensington, it has since expanded to include branches in Farringdon and Hyde Park. The restaurant is known for its inviting ambiance, making it suitable for dates and group gatherings.
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Customers generally praise CERU for its fresh ingredients, creative small plates, and Mediterranean-inspired interior design. The signature lamb dish, octopus, zucchini fritters, and fennel salad are frequently highlighted as delicious. Many appreciate the excellent service and interesting cocktail and wine lists, which feature options from Lebanon, Armenia, and Georgia. However, some reviews mention inconsistencies in food quality, with dishes occasionally being too salty or meats dry. Portions are noted as small, and some customers feel the pricing is high. There are also instances of feeling rushed during meals, particularly at the Farringdon branch, where specific negative feedback regarding service and the quality of certain dishes (e.g., frozen calamari) has been reported.
CERU's concept is born from a passion for travel and new flavors, aiming to bring the Eastern Mediterranean experience to London. The restaurant offers a diverse menu that caters to various dietary needs, including a generous selection of vegan, vegetarian, and gluten-free dishes.
CERU is a popular spot for both lunch and dinner, attracting a steady flow of customers throughout the day.