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CERUA London-based restaurant group specializing in Eastern Mediterranean fusion cuisine with a focus on small, shareable plates.
Halloumi is a semi-hard, unripened brined cheese originating from Cyprus. It is traditionally made using a blend of goat and sheep's milk. Modern production increasingly incorporates cow's milk due to cost considerations.
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A London-based restaurant group specializing in Eastern Mediterranean fusion cuisine with a focus on small, shareable plates.
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