Served at
Azur RestaurantA restaurant offering Mediterranean and European cuisine, with options for brunch and dinner, and outdoor seating.
Croquettes made with salt cod.
A croquette is a deep-fried roll, typically made from a thick binder combined with a filling. This mixture is breaded before being deep-fried. Originating in French cuisine and most extended in Spanish cuisine, croquettes are now served worldwide. They are commonly enjoyed as a side dish, a snack, or fast food.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A restaurant offering Mediterranean and European cuisine, with options for brunch and dinner, and outdoor seating.
Awarded Best Pastry Chef 2025, redefining modern pâtisserie.
Similar dishes to "Bacalao Croquetta"