A traditional Alsatian casserole dish made with sliced potatoes, onions, various marinated meats (pork, beef, lamb), and white wine, slow-cooked in a ceramic terrine.
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A highly-rated traditional Alsatian restaurant in Strasbourg, praised for its quality food, service, and atmosphere by diners on platforms like TheFork and Tripadvisor.
Similar dishes to "Baeckeoffe"