A long, thin loaf of French bread, characterized by its crisp crust and soft, airy interior, typically made from basic lean dough.
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A bakery-restaurant located in the historic center of Tunja, Colombia, offering baked goods and pizza.
One of the two chefs behind Keren & Yael of Habanot, celebrated for her contribution to their lavish dinner feasts.
Similar dishes to "Baguette"