Served at
JikoniA mixed heritage restaurant in Marylebone, London, known as a 'No Borders Kitchen' serving food inspired by Asia, The Middle East, East Africa, and Britain.
Banana bread is a sweet bread or cake prepared using mashed bananas. It is generally classified as a quick bread, utilizing chemical leaveners like baking soda or powder instead of yeast, which eliminates the need for fermentation. This results in a moist, sweet, and slightly crumbly baked good, often compared to a tea cake or muffin.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A mixed heritage restaurant in Marylebone, London, known as a 'No Borders Kitchen' serving food inspired by Asia, The Middle East, East Africa, and Britain.
Chef Patron of Jikoni, known for her mixed heritage culinary approach.
Similar dishes to "Banana Bread"