Served at
SauvageA fine dining restaurant in Canmore, Alberta, known for its award-winning Canadian cuisine, seasonal tasting menus, and use of foraged and ethically sourced local ingredients.
bartender's cocktail of the week
Creative, balanced, and a perfect way to begin the evening.
Taste profileFreshLightElegantAcidic
Where can you eat bartender's cocktail of the week?
bartender's cocktail of the week is served at Sauvage in Canmore. In the kitchen: Tracy Little. Similar dishes on Hungru: The Crunchy Part of the Lasagna at Francescana at Maria Luigia (Modena, Italy), The Superstition at Rise Over Run and Empire of the Sun at Open Door Cafe & Catering (OMPBCPG).
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Created by
Tracy LittleA deeply creative chef with a penchant for hyperlocal and often foraged ingredients, known for her unique mountain cuisine at Sauvage.
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