Served at
Chi SpaccaAn Italian restaurant in Los Angeles known for its wood-fired meats and butcher-inspired cuisine, founded by Nancy Silverton.
A meat pie is a baked pastry dish containing a filling primarily made of meat. Other savory ingredients are frequently included alongside the meat. This type of pie is prepared and consumed in various cuisines across the globe.
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An Italian restaurant in Los Angeles known for its wood-fired meats and butcher-inspired cuisine, founded by Nancy Silverton.
A James Beard Award-winning chef, co-owner of Pizzeria Mozza and Osteria Mozza, celebrated for her contributions to American cuisine.
Similar dishes to "Beef"
