Served at
Salute Restaurant & BarA contemporary Italian restaurant in Bend, Oregon, known for its chef-inspired dishes and extensive wine list.
Beef Carpaccio
A beef carpaccio dish that was particularly loved by a customer.
Carpaccio is an Italian appetizer typically made from thinly sliced or pounded raw meat or fish. It was created in 1950 and became popular in the latter half of the 20th century. Originally, beef carpaccio was served with lemon, olive oil, and white truffle or Parmesan cheese.
- Origin
- Venice, Italy
- Key ingredients
- meat · fish · lemon · olive oil · white truffle · Parmesan cheese
Taste profileItalianSavoryLightUmami
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