Served at
Porter & SonsAn established pub and meat restaurant in Tel Aviv, known for its extensive beer selection and quality food.
A classic Italian appetizer featuring thinly sliced raw beef.
Carpaccio is an Italian appetizer typically made from thinly sliced or pounded raw meat or fish. It was created in 1950 and became popular in the latter half of the 20th century. Originally, beef carpaccio was served with lemon, olive oil, and white truffle or Parmesan cheese.
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An established pub and meat restaurant in Tel Aviv, known for its extensive beer selection and quality food.
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