Served at
Matilda BarAn alternative and intimate neighborhood bar in Ashdod known for its lively atmosphere, great music, and culinary delights. It hosts live performances and DJs.
Beef Carpaccio consists of very thinly sliced raw beef, typically dressed with olive oil and lemon juice, and often garnished with capers, arugula, and shaved Parmesan cheese.
Carpaccio is an Italian appetizer typically made from thinly sliced or pounded raw meat or fish. It was created in 1950 and became popular in the latter half of the 20th century. Originally, beef carpaccio was served with lemon, olive oil, and white truffle or Parmesan cheese.
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An alternative and intimate neighborhood bar in Ashdod known for its lively atmosphere, great music, and culinary delights. It hosts live performances and DJs.
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