Served at
Gary DankoA long-established fine dining restaurant in San Francisco, recognized as a Michelin staple and Zagat darling for its consistent quality.
Finely chopped raw beef, typically seasoned with onions, capers, and a raw egg yolk, often served as an appetizer.
Tartare is a French cheese. It is characterized by its cheese nature.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A long-established fine dining restaurant in San Francisco, recognized as a Michelin staple and Zagat darling for its consistent quality.
The acclaimed chef behind Restaurant Gary Danko, known for his dedication to refining classic French cuisine and using local ingredients.
Similar dishes to "Beef Tartare"
