Served at
Gary DankoA long-established fine dining restaurant in San Francisco, recognized as a Michelin staple and Zagat darling for its consistent quality.
A classic appetizer featuring finely chopped raw beef, enhanced with Caesar crémeux, capers, shallots, and served with crispy rosemary-rye crisps.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A long-established fine dining restaurant in San Francisco, recognized as a Michelin staple and Zagat darling for its consistent quality.
The acclaimed chef behind Restaurant Gary Danko, known for his dedication to refining classic French cuisine and using local ingredients.
Start exploring
Search a favorite — or discover something new