Served at
Apricity RestaurantA Michelin Green Star restaurant in Mayfair, London, known for its sustainable, low-waste, and seasonal British fine dining, led by chef owner Chantelle Nicholson.
A cold soup made with beetroot, often served as a refreshing starter.
Gazpacho is a cold soup and drink prepared from raw, blended vegetables. It originated in the southern regions of the Iberian Peninsula and is widely consumed in Spain and Portugal. This dish is particularly popular in summer, valued for its refreshing and cool characteristics.
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A Michelin Green Star restaurant in Mayfair, London, known for its sustainable, low-waste, and seasonal British fine dining, led by chef owner Chantelle Nicholson.
The chef associated with Tredwells restaurant, known for her contemporary British cuisine.
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