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Photo by Apricity Restaurant via Google Maps
A Michelin Green Star restaurant in Mayfair, London, known for its sustainable, low-waste, and seasonal British fine dining, led by chef owner Chantelle Nicholson.
Chantelle Nicholson is an award-winning chef, author, and advocate for regenerative hospitality. She is the founder and owner of Apricity Restaurant, which has been recognized with a Michelin Green Star for its...
Last updated: 8/2/2026, 3:59:41 AM
Apricity is a Michelin Green Star restaurant in Mayfair, London, led by multi-award-winning chef owner Chantelle Nicholson. It is renowned for its commitment to sustainability, offering seasonal British fine dining with a low-waste ethos. The restaurant connects guests with ethical British farmers and suppliers, emphasizing regenerative produce, sustainably caught fish, and low-intervention wines. The ambiance is described as airy, elegant, and relaxed yet refined.
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Add yoursCustomers consistently praise Apricity for its outstanding service, beautifully presented dishes, and thoughtful, flavorful cuisine. The vegan tasting menu receives particular acclaim, often described as exceeding expectations and showcasing creative plant-based dining. The atmosphere is noted as elegant, intimate, and perfect for special occasions, with many appreciating its dog-friendly policy. While the quality of ingredients and execution is highly regarded, some customers find certain dishes and drinks to be on the pricier side.
Apricity is committed to a low-waste approach, including using digital menus instead of print-outs. The restaurant is also dog-friendly, adding to its welcoming and relaxed atmosphere.
No specific peak times or ideal days are mentioned, but given its fine dining nature and popularity for special occasions, booking in advance for dinner or weekend lunch is advisable.
