Served at
Nisaba New DelhiAn upscale Indian restaurant in New Delhi, led by Chef Manish Mehrotra, offering regional Indian flavors with contemporary techniques and a modern twist, located near Humayun's Tomb Museum Complex.
A savory Indian appetizer featuring fried lentil dumplings (dahi vada) soaked in yogurt, topped with a vibrant beetroot and goat cheese mixture.
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An upscale Indian restaurant in New Delhi, led by Chef Manish Mehrotra, offering regional Indian flavors with contemporary techniques and a modern twist, located near Humayun's Tomb Museum Complex.
An acclaimed chef who mentored Sarabjit Singh Assi, known for his innovative Indian cuisine.
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