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An upscale Indian restaurant in New Delhi, led by Chef Manish Mehrotra, offering regional Indian flavors with contemporary techniques and a modern twist, located near Humayun's Tomb Museum Complex.
Chef Manish Mehrotra is a pioneering figure in modern Indian cuisine, renowned for his innovative approach and leadership as Chef Owner of Nisaba Restaurant. He has received significant accolades for his culinary...
Last updated: 7/28/2026, 4:52:28 AM
Nisaba, led by globally renowned Chef Manish Mehrotra, offers a contemporary Indian dining experience with regional flavors and modern techniques. Located in the heart of Delhi's heritage, near the Humayun's Tomb Museum Complex and Sunder Nursery, it provides a spacious, minimalist, and warm ambiance for thoughtful dining. The restaurant, named after the ancient Sumerian goddess of grains, opened in January 2026.
Customers consistently praise Nisaba for its excellent, delicious, and beautifully presented food, noting the creative twists on classic Indian dishes. The service is highlighted as friendly, efficient, knowledgeable, and attentive, with Chef Manish Mehrotra often providing a personal touch and warm hospitality. Many reviewers consider it a strong contender, offering better food than some higher-priced establishments, with an impressive wine list and brilliant cocktails. The ambiance is described as warm, inviting, and understated.
Nisaba opened in January 2026 and is the latest venture by Chef Manish Mehrotra, who is widely recognized for his work at other path-breaking restaurants, including Indian Accent. The restaurant aims to make high-quality, innovative Indian cuisine more accessible compared to some of its fine-dining counterparts.
Nisaba is open for Lunch from 12 PM - 3:30 PM and Dinner with two sittings: 6:45 PM - 9:15 PM and 9:30 PM - Midnight. Reservations are recommended, especially for dinner.
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