The most tender and flavorful steak cut (RibEye), thick, juicy, and delicious. Can be ordered as a half portion. Considered a signature dish and a standout choice.
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A highly-rated parrilla (steakhouse) in San Carlos de Bariloche, Argentina, renowned for its traditional Argentine barbecue, extensive wine list, and friendly service.
running chef of Alto El Fuego
Similar dishes to "Ojo De Bife"