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A renowned Argentine steakhouse founded by Chef Gastón Riveira, celebrated for its authentic Argentine barbecue and high-quality grilled meats, with international locations.
Gastón Riveira is the acclaimed chef and founder of La Cabrera, an internationally recognized Argentine parrillada (steakhouse) that has become an ambassador of Argentine barbecue worldwide, known for its...
Last updated: 7/10/2026, 3:33:09 AM
La Cabrera offers a unique Argentine grill experience, renowned for its high-quality beef and traditional parrilla. Located in the vibrant Palermo neighborhood of Buenos Aires, it's celebrated for its classic steakhouse ambiance and generous portions, including a complimentary array of side dishes.
Customers consistently praise La Cabrera for its outstanding steak, with cuts like fillet, ribeye (ojo de bife), and New York strip (bife de chorizo) frequently highlighted as some of the best in Buenos Aires. Traditional starters like chorizo, morcilla, and provola also receive high marks. The restaurant is known for its generous complimentary side sampler and bread board. Service is generally professional and attentive, contributing to a pleasant and intimate atmosphere. Many consider it a must-visit for an authentic Argentine steakhouse experience, often exceeding high expectations despite its popularity.
La Cabrera has been a prominent fixture in Buenos Aires' Palermo neighborhood for over two decades. It also has other locations across Latin America.
Lunch is often recommended to avoid the larger dinner crowds. Reservations are highly advisable, potentially a week in advance, due to the restaurant's popularity.
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