Served at
Birriería Nueve EsquinasA highly-rated restaurant in Guadalajara, Mexico, known for its traditional birria and elegant ambiance.
$150.00
A traditional goat stew, considered a specialty of Birriería Nueve Esquinas and a staple of Guadalajara cuisine.
Birria is a dish that originated in western Mexico, initially recognized as a regional variation of barbacoa. It is typically prepared with goat, beef, or lamb. The meat is marinated in an adobo made from vinegar, dried chiles, garlic, herbs, and spices, then cooked in a broth. While historically a regional name for barbacoa in Jalisco, it is now often considered a distinct dish, especially in the United States.
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A highly-rated restaurant in Guadalajara, Mexico, known for its traditional birria and elegant ambiance.
Similar dishes to "Birria De Chivo"