Served at
China LatinaRestaurant associated with chef Julieta Ballesteros
A thin cut of top sirloin steak, typically pan-fried or grilled, often served with sautéed onions and a side of rice and beans, popular in Cuban and other Latin American cuisines.
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Restaurant associated with chef Julieta Ballesteros
A celebrity chef, consultant, and owner of a hospitality group, known for her innovative Mexican cuisine.
Similar dishes to "Bistec De Palomilla"