A traditional Tuscan steak, typically a thick-cut porterhouse or T-bone, grilled rare.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A forthcoming restaurant by Chef Francesco Mazzei, scheduled to open in November 2025, located within the Corinthia London, focusing on his distinct Southern Italian cuisine.
A celebrated chef known for his Italian cuisine, opening his new restaurant Mezzogiorno in London.
Similar dishes to "Bistecca Alla Fiorentina"