Served at
Trattoria Coco LezzoneA classic Florentine trattoria located in the historic center of Florence, known for its authentic Tuscan cuisine and homely atmosphere.
A thick-cut, traditionally grilled T-bone steak, typically from Chianina beef, seasoned simply with salt and pepper, often served rare to medium-rare.
Bistecca alla fiorentina is an Italian steak dish, recognized as one of the most famous dishes in Tuscan cuisine. It is prepared using loin steak on the bone, typically sourced from young steer or heifer. The steak is cooked on a grill until it reaches a rare temperature of 50 °C.
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A classic Florentine trattoria located in the historic center of Florence, known for its authentic Tuscan cuisine and homely atmosphere.
Similar dishes to "Bistecca Fiorentina"