A huge cut of Florentine steak, featuring New York strip on one side and fillet on the other, requiring a long preparation time and highly recommended.
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An Italian restaurant in Los Angeles known for its wood-fired meats and butcher-inspired cuisine, founded by Nancy Silverton.
A James Beard Award-winning chef, co-owner of Pizzeria Mozza and Osteria Mozza, celebrated for her contributions to American cuisine.
Similar dishes to "Bistecca Fiorentina"