A contemporary Italian restaurant in West Midtown Atlanta known for regional sourcing, dry-aged meats, handmade pastas, and open-fire cooking.
ribeye
Bistecca is served at FUM ATL in Atlanta. In the kitchen: Sebastián Vargas C. Similar dishes on Hungru: Bistecca Alla Fiorentina at Trattoria Coco Lezzone, Chianina Steak at Agriturismo Valle del Belvedere and Bistecca Fiorentina at Chi Spacca.
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A contemporary Italian restaurant in West Midtown Atlanta known for regional sourcing, dry-aged meats, handmade pastas, and open-fire cooking.
A Colombian chef known for his culinary philosophy and work with seasonal ingredients.

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