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CarnaA contemporary Italian steakhouse located in the Mondrian Hong Kong, envisioned by legendary butcher Dario Cecchini, focusing on a nose-to-tail dining experience with breathtaking views.
A dry-aged beef steak, praised for being juicy, tender, and perfectly cooked.
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A contemporary Italian steakhouse located in the Mondrian Hong Kong, envisioned by legendary butcher Dario Cecchini, focusing on a nose-to-tail dining experience with breathtaking views.
A world-renowned Italian butcher who trained Gaetano Arnone, famous for his traditional Tuscan butchery.
Similar dishes to "Bistecca Toscana"