Blood pudding is a type of sausage made from cooked blood, often mixed with a filler like oatmeal or suet, and seasoned. It is typically served sliced and fried or grilled as an appetizer.
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An intimate, fine dining restaurant in Montclair, NJ, known for its seasonal modern American cuisine and monthly rotating pre-fixe menus crafted by Chef Sam Stymest.
The talented chef behind Sam's Table, known for his creative approach to seasonal modern American cuisine and his personal interaction with guests.
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