Served at
TableauA restaurant offering classic New Orleans cuisine, part of Dickie Brennan & Company in the French Quarter.
An excellent starter featuring blue crab in a fondue, often served with bread.
Cheese fondue is a dish primarily composed of melted cheese. It is characteristically served with cubes of bread, which are used for dipping into the warm cheese.
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A restaurant offering classic New Orleans cuisine, part of Dickie Brennan & Company in the French Quarter.
Founding Partner of Dickie Brennan & Company, overseeing the culinary excellence of his restaurant group.
Similar dishes to "Blue Crab Fondue"