Served at
FondaA restaurant that is part of the MJMK Restaurants group.
A seasonal creation featuring Bluefin tuna prepared as ceviche.
Ceviche is a traditional cold dish consisting of raw fish or shellfish, marinated in citrus and seasonings. While most notably considered the national dish of Peru and recognized by UNESCO as an expression of Peruvian traditional cuisine, different versions of ceviche are also part of the culinary cultures of various Latin American countries along the Pacific Ocean.
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A restaurant that is part of the MJMK Restaurants group.
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