Served at
Rustic Canyon Wine Bar and Seasonal KitchenA Santa Monica restaurant focusing on seasonal, local, and farm-to-table cuisine with Mexican-California influences and a strong wine program.
A ceviche dish featuring bluefin tuna and blood orange, noted by one reviewer as being a bit too sweet.
Ceviche is a traditional cold dish consisting of raw fish or shellfish, marinated in citrus and seasonings. While most notably considered the national dish of Peru and recognized by UNESCO as an expression of Peruvian traditional cuisine, different versions of ceviche are also part of the culinary cultures of various Latin American countries along the Pacific Ocean.
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A Santa Monica restaurant focusing on seasonal, local, and farm-to-table cuisine with Mexican-California influences and a strong wine program.
The chef leading the culinary team at Rustic Canyon Wine Bar and Seasonal Kitchen.
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