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ElijahThe chef leading the culinary team at Rustic Canyon Wine Bar and Seasonal Kitchen.
A ceviche dish featuring bluefin tuna and blood orange, noted by one reviewer as being a bit too sweet.
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A Santa Monica restaurant focusing on seasonal, local, and farm-to-table cuisine with Mexican-California influences and a strong wine program.
The chef leading the culinary team at Rustic Canyon Wine Bar and Seasonal Kitchen.
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