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Photo by Bonito Peruvian Eatery via Google Maps
The first Peruvian restaurant in the Northern Rivers of New South Wales, Australia, known for blending authentic Peruvian flavours with fresh local ingredients.
Andrés Soldi is a chef based in Australia, specializing in authentic Peruvian cuisine. He is known for blending traditional Peruvian flavors with the best local Australian ingredients, and is a co-founder of the...
Last updated: 7/29/2026, 5:02:03 AM
Bonito Peruvian Eatery is the first Peruvian restaurant in the Northern Rivers of New South Wales, Australia. It blends vibrant Peruvian flavours with fresh, local ingredients from the region. The restaurant offers a warm, friendly atmosphere with lively music, providing an authentic taste of Peru in an unassuming Wollongbar location.
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Add yoursCustomers consistently praise Bonito Peruvian Eatery for its delicious, fresh, and perfectly balanced food, often describing it as the most authentic Peruvian cuisine they've experienced in Australia. Reviewers highlight the warm service, beautiful cocktails, and the melt-in-your-mouth quality of dishes like the slow-cooked lamb and ceviche. While some note the location in a shopping strip is unassuming, the overall atmosphere is described as vibrant and lovely, making for an enjoyable dining experience.
Peruvian cuisine at Bonito is influenced by a rich history and cultural diversity, incorporating flavours from Spain, Italy, Japan, and China. It utilizes a wide array of ingredients from Peru's diverse landscape, including varieties of potato, corn, seafood, chilli, fruits, and grains. The eatery prides itself on combining these traditional Peruvian elements with produce sourced from the local Northern Rivers region.
Based on customer reviews, Saturday evenings are a popular time for dinner. The restaurant is generally suitable for regular dining.
