A sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream, often topped with whipped cream.
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The first Peruvian restaurant in the Northern Rivers of New South Wales, Australia, known for blending authentic Peruvian flavours with fresh local ingredients.
A chef associated with Bonito Peruvian Eatery and A Chef's Pocket.
Similar dishes to "Tres Leches Cake"