A sponge cake soaked in three types of milk (evaporated, condensed, and heavy cream), resulting in a very moist and rich dessert, often topped with whipped cream.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A highly acclaimed modern Mexican restaurant in Toronto, led by Chef Steven Molnar, holding a Michelin Star and ranking high on North America's and Canada's best restaurant lists.
A chef associated with Quetzal Toronto, a Michelin-starred Mexican restaurant.
Similar dishes to "Tres Leches Cake"