Served at
MirraA contemporary Indian restaurant in Chicago, part of Chef Zubair Mohajir's culinary ventures.
A sponge cake soaked in three types of milk (evaporated milk, condensed milk, and heavy cream), often topped with whipped cream and fresh fruit. This version features mango.
Tres leches cake is a Latin American dessert, also known as dulce de tres leches or pan tres leches. It is fundamentally a sponge cake distinguished by being soaked in a blend of three milks: evaporated milk, condensed milk, and whole milk. This dessert is frequently garnished with whipped cream, fruit, and cinnamon.
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A contemporary Indian restaurant in Chicago, part of Chef Zubair Mohajir's culinary ventures.
Executive Chef at Perry St
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