A traditional Peruvian stir-fry dish combining marinated strips of sirloin or other beef with onions, tomatoes, and French fries, typically served with rice.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
The first Peruvian restaurant in the Northern Rivers of New South Wales, Australia, known for blending authentic Peruvian flavours with fresh local ingredients.
A chef associated with Bonito Peruvian Eatery and A Chef's Pocket.
Similar dishes to "Lomo Saltado"