An excellent dish featuring two large, tender braised duck legs that fall off the bone, served with perfectly cooked egg noodles and bok choy, enhanced with chili vinegar sauce.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A Seattle restaurant known for bringing the vibrant street food culture of Bangkok's Yaowarat Chinatown to the city, offering bold Thai-Chinese flavors.
Start exploring
Search a favorite — or discover something new