Served at
Bettolino KitchenA modern Italian restaurant located in the South Bay area, offering an authentic Italian experience with a contemporary twist.
Tender and juicy short ribs that fall off the bone.
Short ribs are a specific cut of beef derived from the brisket, chuck, plate, or rib sections of cattle. This cut includes a short segment of the rib bone along with varying amounts of surrounding meat. There are two primary styles of cutting: the "flanken" cut, which goes across the bone, and the "English" cut, which runs parallel to the bone. These cuts are a popular ingredient in various international cuisines.
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A modern Italian restaurant located in the South Bay area, offering an authentic Italian experience with a contemporary twist.
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