Served at
Brasserie OliviaThe first London restaurant by the French hospitality group La Nouvelle Garde, offering classic French brasserie cuisine in Sloane Square, Chelsea.
A classic French stew made with beef braised in red wine, typically Burgundy, with mushrooms, onions, and bacon.
Beef bourguignon, also known as bœuf bourguignon or beef Burgundy, is a French stew. It features beef braised in red wine and beef stock. The dish is typically flavored with ingredients such as carrots, onions, garlic, and a bouquet garni, and often garnished with pearl onions and mushrooms.
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The first London restaurant by the French hospitality group La Nouvelle Garde, offering classic French brasserie cuisine in Sloane Square, Chelsea.
Similar dishes to "BœUf Bourguignon"