Boeuf BourguignonCafe Boheme·Nick JonesA classic French stew made with beef braised in red wine, often with...|
Steak TartareCafe Boheme·Nick JonesUsually I love their tartare — but this time it was chopped too finely,...|
Carrot and Orange SoupThe Storyteller Swansea·Nick JonesA smooth, vibrant soup made from pureed carrots and bright orange juice,...|
The Storyteller BurgerThe Storyteller Swansea·Nick JonesA tasty burger, comparable to a loved one from home country.|
