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A new restaurant located within Nick Jones's St. Clement London hotel, offering Modern European cuisine with Italian influences, led by Head Chef Danny Bohan.
Founder of Soho House and the St. Clement hotel, which houses Cafe Clement London.
Last updated: 7/6/2026, 5:47:39 AM
Cafe Clement London is an all-day café and bar located within the new St. Clement hotel by the Thames. Founded by Nick Jones of Soho House, it offers a London brasserie style with French and Italian influences. The restaurant is known for its welcoming, relaxed atmosphere, a lively buzz, and a large open kitchen. It aims to be a defining addition to the London dining scene.
Customers generally praise Cafe Clement for its fantastic vibe, excellent service, and great food. Many highlight the welcoming and relaxed atmosphere, the open kitchen, and the beautiful design. Specific dishes like the sea bass carpaccio, lamb cutlets, and Sorrento tomato salad receive high acclaim. While most reviews are overwhelmingly positive, some feedback suggests that certain dishes can be perceived as 'ordinary' or 'plainish,' and side portions might be ungenerous. Service is consistently described as keen and helpful, and pricing is considered reasonable for a London establishment of its caliber.
Cafe Clement is part of Nick Jones's new St. Clement hotel, located by the Thames. The team behind Cafe Clement also operates 'The Corner Shop' next door, which is also highly recommended by customers. The restaurant is noted for its welcoming touches, such as hosts greeting guests without staring at screens and using a handwritten reservation book.
As an all-day café and bar, Cafe Clement is suitable for visits throughout the day. Reviews suggest a 'cosy evening atmosphere' and recommend sitting at the counter to watch the chefs in action during dinner. Given its popularity, booking in advance is advisable.
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